Manual Electrolux EMT25203OK Cuptor cu microunde

Manual

• Do not use the appliance to cook eggs or

snails in their shells, because they can

explode. With fried eggs, pierce the yolks

first.

• Pierce skin or peel of potatoes, tomatoes,

sausages and similar types of food with a

fork several times before cooking so that

the food does not burst.

• For chilled or frozen food, set a longer

cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower, must

be cooked in water.

• Turn larger pieces of food after half of the

cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain,

ceramic or earthenware with unglazed

bottoms or small holes for example on

handles. Moisture going into the holes can

cause the cookware to crack when it is

heated.

• The glass cooking tray is necessary for

the operation of the microwave. Place the

food or liquids on it.

Defrosting meat, poultry, fish

• Put the frozen, unwrapped food on a small

upturned plate with a container below it so

that the defrosting liquid collects in the

container.

• Turn the food after half of the defrosting

time. If possible, divide and then remove

the pieces that started to defrost.

Defrosting butter, portions of gateau,

quark

• Do not fully defrost the food in the

appliance, but let it defrost at room

temperature. It gives a more even result.

Remove all metal or aluminium packaging

before defrosting.

Defrosting fruit, vegetables

• If fruit and vegetables should remain raw,

do not defrost them fully in the appliance.

Let them defrost at room temperature.

• To cook fruit and vegetables without

defrosting them first use a higher

microwave power.

Ready meals

• You can prepare ready meals in the

appliance only if their packaging is

suitable for microwave use.

• You must follow the manufacturer's

instructions printed on the packaging (e.g.

remove the metal cover and pierce the

plastic film).

Suitable cookware and materials

Cookware / Material Microwave Grilling

Defrosting Heating Cooking

Ovenproof glass and porcelain with no metal com‐

ponents, e. g. Pyrex, heat-proof glass

Non-ovenproof glass and porcelain

1)

X X X

Glass and glass ceramic made of ovenproof/frost-

proof material (e. g. Arcoflam), grill shelf

Ceramic

2)

, earthenware

2)

X

Heat-resistant plastic up to 200 °C

3)

X

Cardboard, paper X X X

Clingfilm X X X

ENGLISH 9

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