Manual First Austria FA-5053-4 Friteuză

Manual

4 5

• You can also use the Hot-air fryer to reheat

ingredients. To reheat ingredients, set the

temperature to 150°C for up to 10 minutes.

Min-max

Amount (g)

Temperature

(C°)

Time

(min.)

Steak 100-600 180 16

Chicken 100-500 180 25

Shrimp 100-500 180 12

Fish 100-500 180 18

Pizza 100-500 200 20

Fries 100-500 200 17

Bake 100-500 160 17

Dried

Vegetable/

fruit

100-500 80 240

(4 h).

CLEANING

Clean the appliance after every use.

The pot and the non-stick coating basket. Do not

use metal kitchen utensils or abrasive cleaning

materials to clean them, as this may damage the

non-stick coating.

1. Remove the mains plug from the wall socket

and let the appliance cool down.

Note: Remove the pot to let the Hot-air fryer cool

down more quickly.

2. Wipe the outside of the appliance with a moist

cloth.

3. Clean the pot and basket with hot water, some

washing-up liquid and a non-abrasive sponge.

You can use degreasing liquid to remove any

remaining dirt.

Tip: If dirt is stuck to the basket or the bottom

of the pot, fill the pot with hot water with some

washing-up liquid. Put the basket in the pot and

let the pot and the basket soak for approximately

10 minutes.

4. Clean the inside of the appliance with hot water

and non-abrasive sponge.

5. Clean the heating element with a cleaning

brush to remove any food residues.

STORAGE

1. Unplug the appliance and let it cool down.

2. Make sure all parts are clean and dry.

Environment friendly disposal

You can help protect the environment! Please

remember to respect the local regulations:

hand in the non-working electrical equipment to

an appropriate waste disposal center.

ENGLISH

ENGLISH

CONTROL PANEL INSTRUCTIONS

Button A power button

Button B

preset button

Button C

time/temperature control

button “decrease”

Button D

time/temperature control

button “increase”

Button E

temperature control button

Button F

timer control button

Button G

booking button

Light H

fan indicator light

Light I

heating indicator light

Light J

temperature light

Light K

timer light

Light L

temperature indicator light

Light M

timer indicator light

Light N

recipe indicator light

OPERATION INSTRUCTIONS:

Power Key (A)

Once the Basket and pot are properly placed in the

main housing, the Power light will be illuminated.

Selecting the power key for 3 seconds will make the

unit default temperature 200°C, while the cooking

time will be set to 15 minutes. Selecting the Power

key a second time will start the cooking process.

Pressing the power key for 3 seconds to close the

entire device during cooking. All the lights go out,

the fan stops working.

Note: During cooking, you can touch the keys to

control the pause and start of cooking.

Preset Key (B)

Selecting the Preset key enables you to scroll

through the 8 popular food choices. Once selected,

the predetermined time and cooking temperature

function begins.

Temperature Control Key (E)

Selecting the Temperature Control Key, the Keys

C+D enable you to increase or decrease cooking

temperature 5°C at a time. Keeping the Key

held down will rapidly change the temperature.

Temperature Control range: 80-200°C.

Timer Control Key (F)

Selecting the Timer Control Key, the Keys C+D

enable you to increase or decrease cooking time,

one minute at a time. Keeping the key held down

will rapidly change the time

Start Delay Key (G)

Selecting the Start Delay Key (G) and then the

Preset Key (B), enables the option to pre-program

the unit with a start delay up to 24 hours. Increase

or decrease the time by pressing the Keys C or D.

SETTINGS

This table below will help you to select the basic

settings for the ingredients.

Note: Keep in mind that these settings are

indications. As ingredients differ in origin, size,

shape as well as brand, we cannot guarantee the

best setting for your ingredients.

Because the Rapid Air technology instantly reheats

the air inside the appliance instantly

Pull the pot briefly out of the appliance during hot

air frying barely disturbs the process.

Tips

• Smaller ingredients usually require a slightly

shorter preparation time than larger ingredients.

• A larger amount of ingredients only requires

a slightly longer preparation time, a smaller

amount of ingredients only requires a slightly

shorter preparation time.

• Shaking smaller ingredients halfway through the

preparation time optimizes the end result and

can help prevent unevenly fried ingredients.

• Add some oil to fresh potatoes for a crispy result.

Fry your ingredients in the Hot-air fryer within a

few minutes after you added the oil.

• Do not prepare extremely greasy ingredients

such as sausages in the Hot-air fryer.

• Snacks that can be prepared in a oven can also

be prepared in the Hot-air fryer

• The optimal amount for preparing crispy fries is

500 grams.

• Use pre-made dough to prepare filled snacks

quickly and easily. Pre-made dough also requires

a shorter preparation time than home-made

dough.

• Place a baking tin or oven dish in the Hot-air

fryer basket if you want to bake a cake or quiche

or if you want to fry fragile ingredients or filled

ingredients

Evaluare

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