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• Avoid containers that “breathe” or have a
weak seal.
• Check the contents of your dried food
for moisture during the weeks following
dehydration. If there is moisture inside,
you should dehydrate the contents for a
longer time to avoid spoiling.
• For best quality, dried fruit, vegetables,
herbs, nuts, bread should not be kept for
more than 1 year, if kept in the refrigerator
or freezer.
• Dried meats, poultry and sh should be
stored for no more than 3 months if kept
in the refrigerator, or 1 year if kept in the
freezer.
MAINTENANCE/CLEANING METHOD
After using, unplug the dehydrator from the
power supply and let it cool down before
cleaning. Use a soft brush to remove food
sticking on the trays. Dry all parts with a dry
cloth before storing the dehydrator. Clean the
surface of body with wet cloth.
Use paper towels to remove any excess
marinade.
Do not clean the appliance with aggressive
chemicals or abrasives in order not to
damage the surface.
PLEASE KEEP THIS INSTRUCTION,
THANKS!
This marking indicates that this product
should not be disposed with other
household wastes throughout the EU. To
prevent possible harm to the environment or
human health from uncontrolled waste
disposal, recycle it responsibly to promote the
sustainable reuse of material resources. To
return your used device, please use the
return and collection systems or contact the
retailer where the product was purchased.
They can take this product for environmental
safe recycling.
Assembling the appliance:
Make sure that the dehydrator sits steadily on
a solid, level surface. Stock the drying trays
and connect the plug with a wall socket. The
height of dehydrator can be increased from
308mm to 395mm by turning the upper trays
into the clips of lower ones, which make it
possible to load thicker food.
The dehydrator is now ready for use.
USAGE METHOD
1. Put the clean food in the trays. – Do not
overload the trays and never overlap the
food. Close the cover.
Note: Always start to load the food from the
bottom tray to the top tray.
2. Connect the power supply. Turn on the
switch then adjust the temperature.
Note: Set low temperature for thin/small
pieces of food or for a small load of food. Set
high temperature for drying thick/big pieces
of food and large loads. The thermostat can
also be used to decrease the temperature
as the food is near the end of its drying cycle
making it easier to control the nal moisture
level in the food.
3. Close the cover. Put the cover on the
top of the rst working tray and press the
power switch to ‘I’ position – the indicator
light will light up red.
Note: Make sure that the fan base is always
in place when operating the dryer. If you do
not have time to dry all the food in one day,
you can dry them the next day. In this case,
you should store the food in a container/
polyethylene bag and put it in the freezer.
4. Turn off the appliance (press the power
switch to the ‘O’ position) when you have
nished drying the food. Allow the food to
cool. Store the food items in polyethylene
bags or food containers and place in the
refrigerator (See “STORAGE” section for
more information).
5. Unplug the unit from the power point.
Note: It is recommended to stack at least
3 working trays, whether you have food on
them or not.
Hints:
• This dehydrator includes 3/5 stackable
transparent trays and an overheat
protection. The base contains heating
elements, motor, fan and thermostat.
• The air vents on the tray allow air to be
circulated.
• Using a controlled heat temperature, air is
circulated from the base of the dehydrator
to each of the ve trays and the cover
remove moisture from food.
• Depending on the moisture in the food
itself and the humidity in the air, drying
operation time can change. Use the
dryer in a dust free, well ventilated, warm
and dry room. Well air ventilation is also
important.
• Fruit and vegetables dried in your
food dehydrator will be different in
appearance from those sold in health
food stores and supermarkets. This is
due to your food dehydrator uses no
only natural additives.
• Records of humidity, weight of produce
before and after drying times, will
be helpful to improving your drying
techniques for the future.
DRYING TIPS
Drying time for pre-treatment fruit will vary
according to the following factors:
1) thickness of pieces or slices
2) number of trays with food being dried
3) volume of food being dried
4) moisture or humidity in your environment
5) your preferences of drying for each type
of dried food
It is recommended to:
• Check your food every hour.
• Rotate and/or re-stack your trays if you
notice uneven drying.
• Label food with contents dried, date
and weight before drying. It will also be
helpful to note the drying time for future
reference.
• Pretreated food will give the best effect in
drying.
• Correct food storage after drying also
will help to keep food in good quality and
save the nutrients.
STORAGE
• Store food only after they have cooled
down.
• Food can be kept longer if stored in a
cool, dry and dark place.
• Remove all the air you possibly can from
the storage container and close tightly.
• Optimal storage temperature is 15℃ or
lower.
• Never store food directly in a metal
container.
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