Manual First Austria FA-5151 Mașina de pâine

Manual

2 3

INSTRUCTION MANUAL

Read this booklet thoroughly before using and save it for

future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic

precautions should always be followed:

1. Read all instructions.

2. Before using check that the voltage of wall outlet

corresponds to the one shown on the rating plate.

3. Do not operate any appliance with a damaged

cord or plug or after the appliance malfunctions,

or is dropped or damaged in any manner. Return

appliance to manufacturer or the nearest authorized

service agent for examination, repair or electrical or

mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse

cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on

or taking off parts, and before cleaning.

7. Do not let cord hang over edge of table or hot

surface.

8. The use of accessory attachments not recommended

by the appliance manufacturer may cause injuries.

9. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliances by a

person responsible for their safety.

10. Children should be supervised to ensure that they do

not play with the appliance.

11. Do not place on or near a hot gas or electric burner,

or in a heated oven.

12. Do not touch any moving or spinning parts of the

machine when baking.

13. Never switch on the appliance without properly

placed bread pan fi lled ingredients.

14. Never beat the bread pan on the top or edge to

remove the pan, this may damage the bread pan.

15. Metal foils or other materials must not be inserted

into the bread maker as this can give rise to the risk

of a fi re or short circuit.

16. Never cover the bread maker with a towel or any

other material, heat and steam must be able to

escape freely. A fi re can be caused if it is covered by,

or comes into contact with combustible material.

17. Do not operate the appliance for other than its

intended use.

18. Do not use outdoors.

19. Save these instructions.

HOUSEHOLD USE ONLY

KNOW YOUR BREAD MAKER

(see fi g. 1)

Measuring cup

Measuring spoon

Lid

Bread pan

Control panel

Loose the pan as arrow indicated.

Hook

View window

Kneading blade (not shown but at the bottom of the

pan)

Handle

Power Switch (at the back of housing, not shown in

picture)

Housing

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

FUNCTION INTRODUCTION

(see fi g. 2)

a) This indicates the program you have chosen.

b) The operation time for each progam.

AFTER POWER-UP

As soon as the bread maker is plugged the power supply

and the Power Switch has been turn on, a beep will be

heard and “ 3:00” appears in the display after a short

time. But the two dots between the “3” and “00” don’t

fl ash constantly. The arrow points to “I”. It is the default

setting.

Note: the “I” setting, it means the loaf size is 1.5lb

(0.7kg); while the “Ⅱ” setting represent 2.0lb (0.9kg) size.

START/STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button

once. A short beep will be heard and the two dots in the

time display begin to fl ash and the program starts. Any

other button is inactivated except the “START/STOP”

button after a program has begun.

To stop the program, press the “START/STOP” button

for approx. 3 seconds until a beep confi rms that the

program has been switched off. This feature will help to

prevent any unintentional disruption to the operation of

program.

MENU

It is used to set different programs. Each time it is

pressed (accompanied by a short beep) that the

program will vary. Press the button continuously the

12 menus will be cycled to show on the LCD display.

Select your desired program. The functions of 12 menus

will be explained below.

1. Basic: kneading, rise and baking normal bread. You

may also add ingredients to add fl avor.

2. French: kneading, rise and baking with a longer rise

time. The bread baked in this menu usually will have

a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole

wheat bread. This setting has longer preheat time to

allow the grain to soak up the water and expand. It

is not advised to use the delay function as this can

produce poor results.

4. Quick: kneading, rise and baking loaf with baking

soda or baking powder. Bread baked on this setting

is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread.

For baking the crisp and sweet bread.

6. Ultra fast-I: kneading, rise and baking 1.0lb (0.5kg)

loaf in a shortest time. Usually the bread made is

smaller and rougher than that made with Quick

program.

7. Ultra fast-II: the same as above, but applicable for

1.5lb (0.7kg) loaf.

8. Dough: kneading and rise, but without baking.

Remove the dough and shaping it to make bread

rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking, rise with soda or

baking powder.

11. Sandwich: kneading, rise and baking sandwich. For

baking light texture bread with a thinner crust.

12. Bake: only baking, no kneading and rise. Also used

to increase the baking time on selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or

DARK color for the crust. Press this button to select your

desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread.

Please note the total operation time may vary with the

different loaf size.

DELAY (TIME + OR TIME -)

If you want the appliance do not start working

immediately you can use this button to set the delay time.

You must decide how long it will be before your bread is

ready by pressing the “TIME + ”or “TIME - ”. Please note

the delay time should include the baking time of program.

That is, at the completion of delay time, there is hot

bread can be serviced. At fi rst the program and degree

of browning must be selected, then pressing “TIME+”

or “TIME-” to increase or decrease the delay time at the

increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your

bread to be ready in the next morning at 7 o’clock, i.e.

in 10 hours and 30 minutes. Select your menu, color,

loaf size then press the TIME+ or TIME - to add the

time until 10:30 appears on the LCD. Then press the

STOP/START button to activate this delay program.

You can see the dot fl ashed and LCD will count down to

show the remaining time. You will get fresh bread at 7:00

in the morning, If You don’t want to take out the bread

immediately, the keeping warm time of 1hour starts.

Note: For time delayed baking, do not use any easily

perishable ingredients such as eggs, fresh milk, fruits,

onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes

after baking. If you would like to take the bread out,

switch the program off with the START/STOP button.

MEMORY

If the power supply has been broken off during the

course of bread making, the process of bread making

will be continued automatically within 15 minutes, even

without pressing Start/stop button. If the break time

exceeds 15 minutes the memory cannot be kept and the

bread maker must be restarted. But if the dough is no

further than the kneading phase when the power supply

breaks off, you can press the “START/STOP” straight to

continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of

temperatures, but there could be a difference in loaf size

between a very warm room and a very cold room. We

suggest the room temperature should be between 15℃

and 34℃.

WARNING DISPLAY:

1. If the display shows “H:HH” after the program has

been started, (see below fi gure 1) the temperature

inside is still too high. Then the program has to be

stopped. Open the lid and let the machine cool down

for 10 to 20 minutes.

2. If the display shows “E:EE” after you have pressed

START/STOP, (see below fi gure 2) the temperature

sensor is disconnected please check the sensor

carefully by authorized expert.

Figure 1 Figure 2

FOR THE FIRST USE

1. Please check if all parts and accessories are

complete and free of damage.

2. Clean all the parts according to the latter

section“Cleaning and Maintenance”

3. Set the bread maker in baking mode and bake empty

for about 10 minutes. After cooling it down clean

once more.

4. Dry all parts thoroughly and assembly them, so the

appliance is ready for using.

HOW TO MAKE BREAD

1. Place the pan in position, then turn it clockwise until

they click in correct position. Fix the kneading blade

onto the drive shafts. Turn the kneaders clockwise

until they click into place. It is recommended to fi ll

holes with heat-resisting margarine prior to placing

the kneaders, this avoids the dough to stick below

the kneaders and the kneaders could be removed

from bread easily.

2. Place ingredients into the bread pan. Please keep to

the order mentioned in the recipe.

Usually the water or liquid substance should be put

fi rstly, then add sugar, salt and fl our, always add

yeast or baking powder as the last ingredient. In case

of heavy dough with high Rye or wholemeal portion

we advise to reverse the order of ingredients. i.e. to

fi ll in fi rst the dry yeast and fl our, and fi nally the liquid

to get a better kneading result.

3. With fi nger make a small indentation on one side of

the fl our. Add yeast to indentation,

Make sure it does not come into contact with the

liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a

wall outlet.

5. Press the Menu button until your desired program is

selected.

6. Press the COLOR button to select the desired crust

color.

7. Press the LOAF SIZE button to select the desired

size (1.5lb (0.7kg) or 2.0lb (0.9kg)).

8. Set the delay time by pressing Time+ or Time-

button. This step may be skipped if you want the

bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. For the program of BASIC, FRENCH, WHOLE

WHITE BREAD, SWEET, SANDWICH, a long beep

sound will be heard during operation. This is to

prompt you to add ingredients. Open the Lid and

put in some ingredients. It is possible that steam will

escape through the vent slits in the lid during baking.

This is normal.

11. Once the process has been completed 10 beeps

sound will be heard. You can press START/STOP

button for approx. 3-5 seconds to stop the process

and take out the bread. Open the Lid and while

using oven mitts, fi rmly grasp the bread pan handle.

Turn the pan anti-clockwise and gently pull the pan

straight up and out of the machine.

12. Use non-stick spatula to gently loosen the sides of

the bread from the pan.

Caution: the Bread pan and bread may be very hot!

Always handle with care and use oven mitts.

13. Turn bread pan upside down onto a clean cooking

surface and gently shake until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for

about 20 minutes before slicing.

15. If you are out of the room or have not pressed

START/STOP button at the end of operation, the

bread will be kept warm automatically for 1 hour and

then stop further keeping warm.

ENGLISH

ENGLISH

m-5151_v02.indd Abs1:2-Abs1:3m-5151_v02.indd Abs1:2-Abs1:3 2008.7.1 3:01:01 PM2008.7.1 3:01:01 PM

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