Manual First Austria FA-5152 Mașina de pâine

Manual

2 3

INSTRUCTION MANUAL

Read this booklet thoroughly before using and

save it for future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the

following basic precautions should always be

followed:

1. Read all instructions.

2. Before using check that the voltage of wall

outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a

damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged

in any manner. Return appliance to

manufacturer or the nearest authorized

service agent for examination, repair or

electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or

knobs.

5. To protect against electric shock do not

immerse cord, plugs, or housing in water or

other liquid.

6. Unplug from outlet when not in use, before

putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot

surface.

8. The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

9. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliances

by a person responsible for their safety.

10. Children should be supervised to ensure that

they do not play with the appliance.

11. Do not place on or near a hot gas or electric

burner, or in a heated oven.

12. Do not touch any moving or spinning parts of

the machine when baking.

13. Never switch on the appliance without

properly placed bread pan fi lled ingredients.

14. Never beat the bread pan on the top or edge

to remove the pan, this may damage the

bread pan.

15. Metal foils or other materials must not be

inserted into the bread maker as this can

give rise to the risk of a fi re or short circuit.

16. Never cover the bread maker with a towel or

any other material, heat and steam must be

able to escape freely. A fi re can be caused

if it is covered by, or comes into contact with

combustible material.

17. Do not operate the appliance for other than

its intended use.

18. Do not use outdoors.

19. Save these instructions.

HOUSEHOLD USE ONLY

DEVICE OVERVIEW

(see fi g. 1)

Appliance lid

Viewing window

2 kneading paddles

Baking mould

Control panel

Housing

Kneading paddle remover

Measuring cup

Measuring spoon

PROPER USE INTRODUCTION

PROPERTIES

You can use the automatic bread maker to bake

according to your taste.

• You can choose from among 12 different

baking programs.

• You can use ready-to-use baking mixtures.

• You can knead noodle dough or roll dough

and make jam.

• With the „gluten-free“ baking program, you

can successfully make gluten-free baking

mixtures and recipes with gluten-free fl ours,

such as corn fl our, buckwheat fl our and

potato fl our.

CONTROL PANEL (see fi g. 2)

A. Display

1. Display for selection of the weight

(750g, 1000g, 1250g)

2. The remaining baking time in minutes and

the programmed time

3. The selected degree of browning

(Medium  Dark  Rapid  Lower)

4. The selected program number

5. The program processing sequence

B. MENU

Load the desired baking program. The program

number and the corresponding baking time

appear on the display.

Important:

When pressing all touch buttons an acoustic

signal must be audible, unless the appliance is

in operation (namely all the program have been

set, and the Start/Stop button has been pressed

down, the others button without acoustic signal).

C. LOAF SIZE

Select the gross weight (750g, 1000g, 1250g).

Press the button enough times until the marking

appears beneath the desired weight.

1.

2.

3.

4.

5.

6.

7.

8.

9.

Note:

The default setting upon activation of the

appliance is 1250g. The program 6, 7, 11 and 12

can not adjust the loaf size.

D. DELAY TIMER

Time-delayed baking.

E. COLOR

Select the degree of browning (Medium  Dark

 Rapid  Lower). Press the button of Color

enough times until a marking appears above

the desired degree of browning. The baking

time changes depending on the selected level

of browning. For baking programs 1-4 you can

activate rapid mode by pressing the button until

the triangle indicates the rapid program. The

program 6, 7, and 11 can not select the color

setting.

F. START/STOP

To start and stop the operation or to delete a

set timer. To interrupt operation, briefl y press

the Start/Stop button, until an acoustic signal is

heard and the time fl ashes on the display. By

pressing the Start/Stop button again operation

can be resumed. If you do not pressing the

Start/Stop manually, the machine will resume to

process program automatically after 10 minutes.

To fi nish operation and delete the settings, press

the Start/Stop button for 3 seconds until one long

acoustic signals are audible.

Note:

Do not press the Start/Stop button, if you only

want to check the state of your bread.

MEMORY FUNCTION

When being switched on again after a power

failure of up to approx. 10 minutes, the program

will continue from the same point. This does not

apply, however, when you cancel/terminate the

baking process by pressing the Start/Stop button

for 3 seconds.

WINDOW

You can check the baking process through the

window.

BAKING PROGRAMS

You select the desired program by pressing

the button menu. The corresponding program

number is showed on the display. The baking

time depends on the selected Program

combinations. See chapter „Program sequence”.

BAKING PROGRAM 1: BASIC

For white and mixed breads mainly consisting of

wheat fl our or rye fl our. The bread has a compact

consistency. You can adjust the degree of

browning of the bread via the button Color.

BAKING PROGRAM 2: FRENCH

For light breads made from fi ne fl our. Normally

the bread is fl uffy and has a crispy crust. This is

not suitable for baking recipes requiring butter,

margarine or milk.

BAKING PROGRAM 3: WHOLE WHEAT

For breads with heavy varieties of fl our that

require a longer phase of kneading and rising (for

example, whole wheat fl our and rye fl our). The

bread will be more compact and heavy.

BAKING PROGRAM 4: SWEET

For breads with additives such as fruit juices,

grated coconut, raisins, dry fruits, chocolate or

added sugar. Due to a longer phase of rising the

bread will be light and airy.

BAKING PROGRAM 5: SUPER RAPID

Kneading, rise and baking in a very fast way. But

the baked bread is the most rough among all

bread menus.

BAKING PROGRAM 6: DOUGH

For preparing the yeast dough for buns, pizza or

plaits. In this program no baking is done.

BAKING PROGRAM 7: PASTE DOUGH

For preparing noodle dough. In this program no

baking is done.

BAKING PROGRAM 8: BUTTER MILK

For breads made with buttermilk or yoghurt.

PROGRAM 9: GLUTEN FREE

For breads of gluten-free fl ours and baking

mixtures. Gluten-free fl ours require longer for

the uptake of liquids and have different rising

properties.

BAKING PROGRAM 10: CAKE

Kneading, rise and baking, but rise with soda or

baking powder

PROGRAM 11: JAM

For making jams.

PROGRAM 12: BAKE

For additional baking of breads that are too light

or not baked through. In this program there is

no kneading or resting. The bread will be kept

warm for nearly an hour after the end of the

baking operation. This prevents the bread from

becoming too moist.

• To prematurely terminate this function press

the Start/Stop button for three seconds,

until one long acoustic signals are heard.

To switch off the appliance, disconnect the

appliance from the power supply.

In programs 1, 2,3, 4, 5, 6, 8 and 9 hurried

acoustic signal sounds during the program

sequence. Soon thereafter, add the ingredients

such as fruits or nuts. And the “ADD” letter will

appear. The ingredients are not chopped by the

kneading paddle.

If you have set the delayed timer, you can put all

the ingredients into the baking mould

ENGLISH

ENGLISH

m-5152_v03.indd Abs1:2-Abs1:3m-5152_v03.indd Abs1:2-Abs1:3 2010.6.10 6:45:30 PM2010.6.10 6:45:30 PM

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