Manual Panasonic NN-J169M Cuptor cu microunde

Manual

Important Information

1. Cooking Times

• The cooking time depends on the condition,

temperature, amount of food and on the

type of cookware.

• Begin with the minimum cooking time to

help prevent overcooking. If the food is not

sufficiently cooked you can always cook it

for a little longer.

N.B.: If the recommended cooking times

are exceeded the food will be spoiled

and in extreme circumstances could

catch fire and possibly damage the

interior of the oven.

2. Small Quantities of Foods

• Small quantities of food or foods with low

moisture content can burn, dry out or catch

on fire if cooked too long. If materials inside

the oven should ignite, keep the oven door

closed, turn the oven off and remove the

plug from the socket.

3. Eggs

• Do not cook eggs in their shells and whole

hard-boiled eggs by MICROWAVE.

Pressure may build up and the eggs may

explode, even after the microwave heating

has ended.

4. Piercing Skin

• Food with non porous skins, such as

potatoes, egg yolks and sausages must be

pierced before cooking by MICROWAVE to

prevent bursting.

5. Meat Thermometer

• Use a meat thermometer to check the

degree of cooking of roasts and poultry only

when the meat has been removed from the

oven. Do not use a conventional meat

thermometer when using MICROWAVE or

COMBINATION because it may cause

sparking.

6. Liquids

• When heating liquids, e.g. soup, sauces

and beverages in your microwave oven,

overheating the liquid beyond boiling point

can occur without evidence of bubbling.

This could result in a sudden boil over of

the hot liquid.

To prevent this possibility the following

steps should be taken:

a. Avoid using straight-sided containers with

narrow necks.

b. Do not overheat.

c. Stir the liquid before placing the

container in the oven and again halfway

through the cooking time.

d. After heating, allow it to stand in the oven

for a short time, stir again before carefully

removing the container.

7. Paper/Plastic

• When heating food in plastic or paper

containers, check the oven frequently as

these types of containers ignite if

overheated.

• Do not use recycled paper products (e.g.

Kitchen Roll) unless the paper product is

labelled as safe for microwave oven use.

Recycled paper products may contain

impurities which may cause sparks and/or

fires during use.

• Remove wire twist-ties from roasting bags

before placing the bags in the oven.

8. Utensils/Foil

• Do not heat any closed cans or bottles

because they might explode.

• Metal containers or dishes with metallic trim

should not be used during microwave

cooking. Sparking will occur.

• If you use any aluminium foil, meat spikes

or metalware the distance between them

and the oven walls and door should be at

least 2 cm to prevent sparking.

9. Feeding Bottles/Baby Food Jars

• The top and teat or lid must be removed

from feeding bottles or baby food jars

before placing in the oven.

• The contents of feeding bottles and baby

food jars are to be stirred or shaken.

• The temperature has to be checked before

consumption to avoid burns.

En-4

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