Manual Samsung NZ85C6057GK Plită

Manual

16 English

Before you start

Before you start

Cookware for induction cooking zones

The Induction burner can only be turned on when cookware with a magnetic base

is placed on one of the cooking zones. You can use the cookware identied as

suitable below.

Material Suitability

Steel, enameled steel, cast iron Yes

Stainless steel

Yes (If magnet sticks to the bottom of the

cookware)

Aluminum, copper, brass, glass,

ceramic, porcelain

No

NOTE

• Cookware appropriate for induction cooking is labelled as suitable by the

manufacturer.

• Certain cookware can make noises when being used on induction cooking

zones.

• These noises do not indicate that the hob is malfunctioning and do not affect

its operation in any way.

• Special stainless-steel cookware may not be suitable for induction cooking.

Check if the base of the cookware is attracted by a magnet.

Cookware sizes for induction cooking zones

Induction cooking zones adapt automatically to the bottom size of the cookware

up to a certain limit. However, the magnetic part of the bottom of the cookware

must have a minimum diameter depending upon the size of the cooking zone.

For best results, use cookware whose ferromagnetic diameter match that of a

burner. If the cookware is not sensed by the burner, try a bigger sized burner.

NOTE

For Cookware diameter, please refer to the model’s Cooking zones specications.

Cookware

Use at-bottomed cookware that completely

contacts the entire cooking zone. Check

for atness by rotating a ruler across

the bottom of the cookware. Be sure to

follow all the recommendations for using

cookware.

• Use cookware made with the correct material for induction cooking.

• Use quality cookware with heavier bottoms for better heat distribution. This

gives best cooking results.

• Match the cookware size to the quantity of food being prepared.

• Do not let cookware boil dry. This may cause permanent damage in the form

of breakage, fusion, or marring that can affect the ceramic hob. (This type of

damage is not covered by your warranty).

• Do not use dirty cookware or cookware with heavy grease buildup. Always

use cookware that is easy to clean after cooking.

CAUTION

• The cooking zones may appear cooled down after they have been turned off.

However, the glass surface may be hot from residual heat transferred from the

cookware. The risk of burns is still present.

• Do not touch hot cookware directly with your hands. Always use oven mitts or

pot holders to protect your hands from burns.

• Do not slide cookware across the hob surface. Doing so may permanently

damage the hob.

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