Manual Tefal EY245B40 Easy Fry Max Friteuză

Manual

en

* Shake at least half way through cooking.

Tips: in order to improve the cooking result, do not hesitate to shake 2-3 times when cooking.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and

liquids indicated in the instruction manual and in the recipes.

**place the cake tin/oven dish in the bowl.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more

than halfway.

TIPS

• Smaller food will require a slightly shorter cooking time than larger size food. If you are

unsure, you can open the bowl at any point of cooking to check progress.

• Shaking food halfway through the cooking time improves the end result and can help

prevent uneven cooking.

• To make your potatoes extra crispy, try adding a small amount of oil before cooking and

shake to evenly cover. We recommend 14 ml of oil.

• Snacks that can be cooked in an oven can also be cooked in the appliance.

• The optimal recommended quantity for cooking fries is 700 grams.

• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.

• Place an oven dish in the appliance’s bowl if you want to bake a cake or quiche or if you

want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon,

stainless steel, aluminium, terracotta.

• You can also use the appliance to reheat food. To reheat food, set the temperature to

160°C for up to 10 minutes. Cooking time could be adjusted depending on food quantity in

order to fully reheat the food.

MAKING HOME-MADE CHIPS

If you want to make home-made chips, follow the steps below.

1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them

into equal thickness chips.

2. Soak the potato chips in cold water for at least 30 minutes, drain them and dry them with

a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips must be

thoroughly dry before cooking.

3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top

and mix until they are coated with oil.

4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil

stays behind in the bowl. Place the chips in the bowl.

Note: Do not tip the container of oil coated chips directly into the bowl in one go,

otherwise excess oil will end up at the bottom of the bowl.

5. Fry the chips according to the instructions in the section Cooking guide.

CLEANING

Clean the appliance after every use.

The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or

abrasive cleaning materials to clean them, as this may damage the nonstick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove

the bowl to let the appliance cool down more quickly.

2. Wipe the outside of the appliance with a damp cloth.

3. Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Note: the bowl and the grid are dishwasher safe.

Tip: If food debris/residue is stuck at the bottom of the bowl and the grid, fill them with hot

water and some washing-up liquid. Let the bowl and the grid soak for approximately 10

minutes. Then rinse clean and dry.

54

Quantity

Approx Time

(min)

Temperature

(°C)

Shake*

Extra

information

Potatoes & fries

Frozen chips (10 mm x

10mm standard thickness)

300 - 800 g

20 - 30 min

180°C

Yes

Homemade

Fries (8 x 8 mm)

300 - 800 g

22 - 27 min

180°C

Yes

Add 1 tbsp of oil

Frozen

potato wedges

300 - 800 g

22 - 27 min

180°C

Yes

Add 1 tbsp of oil

Meat & Poultry

Steak

100 - 500 g

6 - 10 min

180°C

Yes

Flip at mid-cooking

Chicken breast

fillets (boneless)

100 - 500 g

12 - 19 min

180°C

Yes

Flip at mid-cooking

Chicken (whole)

1000 g

45 min

200°C

Bacon / Beef bacon

150 g

(10 slices)

8 min

180°C

Yes Flip at mid-cooking

Fish

Salmon fillet

350 g

15 - 17 min

140°C

Prawns

12 pieces 4 min

170°C

Snacks

Frozen chicken nuggets

100 - 600 g

7 - 15 min

200°C

Yes

Frozen chicken wings

300 g 16 - 20 min

200°C

Yes

Frozen cheese sticks

125 g

(5 pieces)

7 - 9 min

180°C

Frozen onion rings

200 g

(10 pieces)

8 - 10 min

200°C

Yes

Pizza

400g

7 min

190°C

Vegetables

Zucchini

400 - 700 g 15 min

180°C

Baking

Muffins

7 pieces 15 -18 min

180°C

Use a baking

tin/oven dish**

Cake 300 g 30 min

160°C

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.

Note: The cooking times below are only a guide and may vary according to the variety

and batch of potatoes used. For other food the size, shape and brand may affect results.

Therefore, you may need to adjust the cooking time slightly.

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