Manual Tefal EY855D40 EasyFry Mega Friteuză

Manual

76

TIPS

• Smaller foods usually require a slightly shorter cooking time than larger size foods.

• Shaking smaller size foods halfway through the cooking time improves the end result

and can help prevent uneven cooking.

• To make your potatoes extra crispy, try adding a small amount of oil before cooking

and shake to evenly cover. We recommend 14ml of oil (1 tablespoon).

• Snacks that can be cooked in an oven can also be cooked in the appliance.

• The optimal recommended quantity for cooking fries is 1 500 grams.

• Use ready-made puff and short crust pastry to make filled snacks quickly and easily.

• Place an oven dish in the appliance’s basket if you want to bake a cake or quiche or if

you want to fry delicate ingredients or filled ingredients. You can use an oven dish in

silicon, stainless steel, aluminum, or terracotta.

• You can also use the appliance to reheat food. To reheat food, set the temperature

to 160°C for up to 10 minutes. Cooking time could be adjusted depending on food

quantity in order to fully reheat the food.

CLEANING

Clean the appliance after every use.

The basket and the grid have a non-stick coating. Do not use metal kitchen utensils or

abrasive cleaning materials to clean them, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.

Note: The cooking times below are only a guide and may vary according to the

variety and batch of ingredients used. Shape and brand may also affect results.

Therefore, you may need to adjust the cooking time slightly.

Quantity

Approx.

time (min)

Temperature

(°C)

Cooking

mode

Shake*

Extra

information

Potatoes & Fries

Frozen fries (10 x 10 mm

standard thickness)

500 g - 1,5 kg 22 - 40 min 180°C

Yes

Homemade French fries

(8 x 8 mm)

900 g - 1,5 kg 28 - 37 min 180°C

Yes Add 1 tbsp of oil

Roasted Potatoes 500 g - 1,7 kg 45 min 180°C

Yes Add 1 tbsp of oil

Meat & Poultry

Steak 100 - 600 g (1 to 4 pcs) 12 min 180°C

Roasted chicken up to 2 kgs 45 - 60 min 200°C

Chicken legs 500 g - 1,5 kg 40 min 200°C

Chicken breasts 200 - 900 g 30 - 40 min 180°C

Lamb chops 200 g - 1 kg (1 to 8 pcs) 33 min 200°C

Sausages 300 g - 1 kg (4 to 15 pcs) 15 - 20 min 200°C

Fish

Salmon fillet 100 - 700 g (1 to 5 pcs) 12 - 18 min 160°C

Shrimps 300 - 600 g (15 to 30 pcs) 6 - 14 min 190°C Yes

Snacks

Frozen chicken nuggets 300 - 700 g (15 to 25 pcs) 10 - 15 min 200°C

Flip at mid-

cooking

Frozen cheese sticks 400 - 700 g (5 to 10 pcs) 13 min 180°C

Yes

Frozen onion rings 250 - 600 g (20 to 30 pcs) 5 - 7 min 200°C

Yes

Fried spring rolls 250 - 350 g (8 to 20 pcs) 10 min 200°C

Yes

Frozen pizza 200 - 500 g (one 24 cm pizza) 5 - 15 min 190°C

Fresh pizza 200 - 500 g (one 24 cm pizza) 5 - 10 min 190°C

Quantity

Approx.

time (min)

Temperature

(°C)

Cooking

mode

Shake*

Extra

information

Vegetables

Zucchini 200 - 400 g 15 - 18 min 180°C

Cauliflower 300 - 600 g 14 - 16 min 180°C

Baking

Muffins 4 to 9 pcs 18 min 180°C

Use a baking

tin/oven dish**

Cake 150 - 400 g 18 min 180°C

* Shake at least half way through cooking.

Tips: in order to improve the cooking result, do not hesitate to shake 2-3 times when cooking.

IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and

liquids indicated in the instruction manual and in the recipes.

**place the cake tin/oven dish in the bowl.

When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more

than halfway.

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