Manual Whirlpool WOI5S8PPM1SBA Cuptor

Manual

FUNCTIONS

6

TH

SENSE

These allow a fully automatic cooking for all types of

food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries,

Salt cakes, Bread, Pizza). To get the best from this

function, follow the indications on the relative cooking

table.

• STEAM+

The Steam+ function allows to obtain excellent

performances thanks to the presence of steam in

the cooking cycle. This function suggests the ideal

temperature for cooking a wide range of recipes; The

cooking times and the water quantity (100 / 200 ml)

of the main dishes are shown in the relative cooking

table that you can nd online. Always activate the

steam function when the oven is cold, and after

pouring drinking water into the bottom of the

cavity.

• CASSEROLE

This function suggests the best temperature and

cooking method for pasta dishes.

• MEAT

This function suggests the best temperature and

cooking method for meat.

• BREAD

This function automatically suggests the best

temperature and cooking method for all types of

bread.

• PIZZA

This function allows you to cook great homemade

pizza, in less than 10 minutes like in a restaurant.

The dedicated cooking cycle works at temperature

level above 300 degree Celsius, delivering pizza soft

inside, crunchy on the edges and with a perfectly

even browning.

Combining this function with the Pizza Stone WPro

accessory and preheating for 30 minutes can bake a

pizza in 5-8 min.

For orders and information contact the after sales

service or www.whirlpool.eu.

• PASTRY

This function suggests the best temperature and

cooking method for all types of cake.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

FORCED AIR

For cooking dierent foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used to

cook dierent foods without odours being transferred

from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with llings on one shelf

only.

SPECIAL FUNCTIONS

• FAST PREHEAT

For preheating the oven quickly.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect

the cooking juices: Position the pan on any of

the levels below the wire shelf and add 500 ml of

drinking water.

• ECO CYCLE

For cooking stued roasting joints and llets of

meat on a single shelf. When this Eco Cycle is in use,

the light will remain switched o during cooking.

To use the Eco Cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

• AIR FRY/CONVECT ROAST

Using dedicated air fry tray (provided with some

models) allows you to cook French fries, chicken

nuggets and more using less oil, resulting pleasantly

crispy. Heating elements cycle to properly heat

the cavity, while the fan circulates hot air. Position

the food on the Air Fry tray in a single layer and

follow Air Fry Cooking Table instructions for best

performances.

Alternatively, this function can be used to get great

roasting results on meat and poultry, potatoes

and vegetables, according to the cooking table

recommendation. These recipes can be prepared

using standard baking tray.

• SMART CLEAN

The action of the steam released during this special

low-temperature cleaning cycle allows dirt and food

residues to be removed with ease. Pour 200 ml of

drinking water on the bottom of the oven and only

activate the function when the oven is cold.

• PYRO

For eliminating cooking spatters using a cycle at

very high temperature. Two self cleaning cycles are

available: A complete cycle (Pyro) and a shorter cycle

(Pyro Eco). We recommend using the complete cycle

to experience the best cleaning performance.

Evaluare

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