Manual Zelmer ZMM5598W Tocator carne

Manual

16

If the scroll is still blocked by the excess of product, use the

„R” switch once again, remove the product from the mincer

body and next remove product parts which make it difcult to

mince (e.g. sinews, etc.).

In some cases it is necessary to dismantle the mincer body

and remove the above-mentioned obstacles.

Working with the mincer unit

Insert the following parts into the mincer body (2):

1

Insert the scroll (3) with the coupling facing inside.

2

Fit the knife (4) onto the pin of the scroll (3).

3

Place the screen (e.g. 5) over the knife so that the

protrusion in the mincer body will t into the groove in the

circumference of the screen.

4

Tightly t all the elements of the mincer unit.

5

Fit the assembled mincer unit onto the drive unit (1) and

turn it until you hear a click of the lock. It means that the body

has been properly installed.

6a

Place the tray (7a) on the mincer body (2).

6b

Insert the adaptor

I

into the bowl

II

. Mount the bowl

and the adaptor (7b) on the mincing chamber (2).

Preparing the appliance for operation

and switching on the appliance

●

Take out a sufcient length of the supply cord and the

appropriate accessories from the compartment.

1

Place the motor (1) near the socket, on a hard, stable

surface. Do not cover the ventilation openings of the housing.

●

Open the compartment on the back of the housing and

take out an appropriate screen (Fig.

C

).

A screen with 4 mm openings is installed in the

mincer body as a standard.

●

Wash all accessories thoroughly before the initial use.

●

Assemble the appropriate accessories and install them

on the motor.

2

Plug in the appliance.

3

Switch on the appliance using the „I” switch (1a)

(the appliance starts to operate after about 2 seconds).

Operation with the sausage ller nozzle

Insert the following parts into the mincer body (2):

1

Insert the scroll (3) with the coupling facing inside.

2

Fit the insert (9) onto the pin of the scroll (3).

3

Fit the sausage stufng tube (10).

4

Tightly t all the elements with the threaded ring (6).

5

Fit the assembled mincer unit onto the drive unit (1) and

turn it until you hear a click of the lock.

6a

Place the tray (7a) on the mincer body (2).

6b

Insert the adaptor

I

into the bowl

II

. Mount the bowl

and the adaptor (7b) on the mincing chamber (2).

E

D

F

Soak the casing for about 10 minutes before tting.

●

Fit the wet casing on the sausage ller nozzle.

Make sure the not to block the ventilation

openings on the nozzle.

The meat cannot be „too thin”. A large liquid

content may cause its leakage to the inside of

the mincer.

Juicer

The juice squeezer is an equipment included to some

types of mincers. It allows to squeeze juice from fruits such

as: raspberries, currants, strawberries, gooseberry and

additionally from grapes and tomatoes. Berry fruits such

as currants can be squeezed with stalks. Fruits with large

stones for example plums, cherries etc can be squeezed in

the appliance after removing the stones.

Appliance elements:

1

Chamber

2

Worm

3

Body

4

Nut

5

Juice channel

6

Adjusting screw

7a

Food tray

7b

I

Adaptor

II

Shredder bowl

(the mincer may be equipped with one set of bowls

7a

or

7b

)

8

Pusher (from the mincer unit)

9

Screen – 2 pieces

No. 1 – smaller openings

No. 2 – larger openings

10

Large sealing ring for the body (3)

11

Small sealing ring for the worm (2)

12

Hook

13

Brush

Use only the pusher to push fruits (8).

PREPARING THE JUICER FOR OPERATION

AND ITS OPERATION

1

Make sure that the sealing rings (10) and (11) are tted

onto the body (3) and the worm (2). If not, insert them into

the sealing grooves in these elements (the body and the worm).

2

Insert the screen (9) into the body (3) and press rmly

home.

In order to remove the sieve (9) out of the body

(3), it is helpful to use the hook (12). Put the

shorter end of the hook (12) into the hole of the

sieve (9), and pull the sieve (9) outside.

I

J

Evaluare

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